Restaurant

Dine at Ivory Manor Boutique Hotel

Breakfast Menu

Lunch Menu

Dinner Menu

Dessert Menu

Wine List

Beverage Portfolio

CHRISTMAS MENU

Cold Breakfast Selection

Served from 07:00 until 11:00

Pastry selection – Serves 2 to 3 guests
(20-minute baking time) (x7 Pastries)
Selection of freshly baked croissants, sweet pastries and muffins, served with butter, cheese and preserves.

Lady Manor Artistry Fruit Canvas
Selection of fresh seasonal fruits arranged on a plate, served with infused Greek yoghurt, chunky white chocolate Granola. Rooibos honey dip.

Scone Plate
Two Freshly Baked scones with Butter, Cheese and Preserves

Hot Breakfast Selection

Served from 07:00 until 11:00

Savoury Breakfast Waffle
Belgian Waffle with Biltong Cream Cheese Truffles, Grilled Maple Glazed Bacon, Smoked Espresso Bacon Jam, with Poached Eggs and Hollandaise Sauce.

Manor Benedict
Traditional Buttermilk Scones, Chives & Crème Fraiche, Poached Eggs, Smoked Salmon topped with Lemon Hollandaise & served with Red Onion Relish.

Ivory Manor Breakfast
Two fried Eggs, Grilled Bacon, Beef Sausage Pinwheel, Potato Croquette, Thyme marinated Mushrooms & roasted Rosa Tomatoes.

Light Lunch

Served from 12:00 until 16:00

Please take note that these items take a minimum of 20 minutes to prepare.

Gourmet BBQ Chicken Wrap

Crispy Chicken Strips, Garlic Aioli, Baby Lettuce and Greens, Beer battered Onion Rings & a Side.

The Chef’s Burger

Matured Minced Beef (250g) served Medium, Swiss Cheese, Pastrami, Sauerkraut, Caramelised Onion, Crispy Bacon, Beer Batter Onion Rings & a Side.

Smoked Salmon Salad

Avocado (seasonal), Smoked Baby Beets, Black Balsamic Strawberries, Pickled Cucumber, Halloumi Cheese & Creamy Herb dressing.

Desserts

Served from 12:00 until 22:00

Lavender Cheesecake

Baked Cheese Cake, Fig Preserve

Milk Tart Cannoli

Crisp Cannoli filled with Milk Tart & Cinnamon Ice Cream.

Signature Amarula Cake

Dark Chocolate Nutella Sponge , Amarula Cheesecake Mousse

Dinner

Main Course
Served from 16:00 until 22:00
Please take note that these items take a minimum of 30 minutes to prepare

Lamb Shank

Herb Crusted Lamb Rack, Pommes Duchesse Roses, Pan Jus & Seasonal carved Vegetables.

Salmon Niçoise

Pan fried Norwegian Salmon with a Warm Niçoise Salad and Caper Parsley Crème Sauce.

Truffle & Mushroom Gnocchi (V)

Pan fried Mushroom, Pesto Gnocchi and Cherry Tomato dressing with Parmesan Shavings.

Char-Grilled Cauliflower Steak (V)

Cauliflower Puree, Sweet Potato, Asparagus Spears & Baby Corn.