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Dine at Ivory Manor Boutique Hotel

Feel free to have a look at our delicious A La Carte Menu.
Please note that the menu may be subject to change and seasonal availability.

Some Options

Continental

Pastry selection – Serves 2 to 3 guests

90

(20-minute baking time)
Selection of freshly baked croissants, sweet pastries and muffins, served with butter, cheese and preserves.

Artistry of Fruit

60

Selection of fresh seasonal fruits arranged on a plate, served with infused Greek yoghurt, chunky white chocolate Granola. Rooibos honey dip.

Whiskey Overnight Oats

60

Cold rolled oats with whiskey and coconut cream emulsion, served with peanut butter reduction and summer berries.(Whiskey alcohol flambeéd off)
Hot Selection

Rustic Turkish Flatbread

130

Pan seared venison fillet, Turkish style flatbread with pickled cucumber and elderflower yoghurt.

Manor Benedict

130

Traditional buttermilk scones, chives & crème fraiche, poached eggs, smoked salmon topped with lemon hollandaise & served with red onion relish, mustard & creamed horseradish on the side.

Ivory Manor Breakfast

130

Two fried eggs, honey-glazed bacon, saucy beef sausage, hash brown, thyme marinated mushrooms & roasted Rosa tomatoes.
Chef’s Lunch Recommendation

Baked Bone Marrow

65

Slow Baked Bone Marrow (100g), Caramelised Onion, Herbs, Toasted Ciabatta.

Moroccan Chicken

135

Grilled chicken thighs with Lemon Velouté, wild rocket leaves, & Moroccan Infused cous cous

From The Garden Salad

95

Goat’s cheese, trio of beetroot, colourful radishes & black olive tuille.
Desserts

Lavendercheesecake

65

Baked Cheese Cake, Fig Preserve

Chocolate de Blanca

60

White chocolate mousse, cardamon espuma, clementine sorbet.

Cake of the Day

55

Please ask waitron for the Cake Speciality of the Day.
Dinner

Smoked Chicken Risotto

95

Inhouse smoked chicken, butternut risotto with butternut puree & cucumber ribbons.

Springbok Carpaccio

95

Parmesan, capers, ciabatta, balsamic pears, wild rocket & infused berries.

Vegetable Tart

95

Burned Violife Camembert, fig, and onion tart (Violife is vegan cheese)

Lobster

95

Elandsbaai lobster tail, beetroot & Laska sauce.

Feel Free To Contact Us


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