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Dine at Ivory Manor Boutique Hotel

Feel free to have a look at our delicious A La Carte Menu.
Please note that the menu may be subject to change and seasonal availability.

Some Options

Continental

Pastry selection – Serves 2 to 3 guests

90

Selection of freshly baked croissants, sweet pastries and muffins,
served with butter, cheese and preserves

Fresh fruit plate

55

Selection of fresh seasonal fruits cut and arranged on a plate, served with verjuice reduction

Yoghurt & granola tart with fresh fruit splash

60

Greek style yoghurt & homemade granola tart with fresh fruit & berries. Served with a fruit coulis splash and honey on the side
Hot Selection

Banana French Toast

105

Sliced banana loaf dipped & fried in egg custard topped with crispy honey-glazed bacon, cream cheese, cheddar & maple syrup.

Manor Benedict

105

Toasted English muffin, chives & crème fraiche, poached eggs, a choice of beef pastrami, or smoked salmon or Gypsey ham topped with lemon hollandaise & served with red onion relish, mustard & creamed horseradish on the side.
Chef’s Lunch Recommendation

Soup Du Jour

70

Chef Speciality Soup

Ivory Manor Burger

145

Matured Minced Beef (250g) served medium, Melted Mozzarella, Bacon, Caramelised Onion, Onion Rings & Potato Wedges
Suggested Wine pairing: Hartenberg Alchemy Red – 45/185

Baked Camembert

115

Baked Camembert (80g), Rose Petal Infused Nuts, Toasted Bread
Suggested Wine Pairing: La Bri Chardonnay – 60/245
Desserts

Lavendercheesecake

65

Baked Cheese Cake, Fig Preserve

Chocolate Fondant

75

Melting Chocolate Volcano, Vanilla Ice Cream

Cake of the Day

55

We have a wide selection of cakes that differs everyday
Dinner

Open Shell Mussels

75

Open Shell Mussels, White Wine Sauce
Suggested Wine Pairing: De Morgenzon DMZ Sauvignon Blanc – 55/198

Springbok Carpaccio

95

Parmesan, Greens, Capers, Ciabatta
Suggested Wine Pairing: Ataraxia Pinot Noir – 85/320

Vegetable Stack

95

Seasonal Vegetable, Mornay Sauce
Suggested Wine Pairing: Idun Chardonnay – 85/320

Truffle Risotto

95

Mushroom, Parmesan & Truffle Oil
Suggested Wine Pairing: Eikendal Chardonnay – 75/285

Feel Free To Contact Us


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